New small-group guided tour – Japan’s Culinary Heritage

Enjoy Japan’s regional cuisine – the very heart and soul of Japanese culture – a small-group guided food tour to experience Japan’s best-kept culinary traditions.

This Japan Holidays culinary tour visits famous locations including the ancient imperial capital of Kyoto, as well as hidden rural villages and the unique culture of Awaji Island in the fabled Inland Sea, where culinary traditions have been handed down from generation to generation.

Foraging for wild ingredients, harvesting the bounty of the land, cooking with members of local communities, this tour experience is the most intimate way to uncover Japan’s history and culture – through food!

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